meta_pixel
Tapesearch Logo
Log in
Be Well by Kelly Leveque

209. Bringing Grain-Free Mexican-American Foods to the Table with The Garza Family #FabulousFriends

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.8 • 1.4K Ratings

🗓️ 21 October 2022

⏱️ 48 minutes

🧾️ Download transcript

Summary

If you’re anything like me and my family, you may already be familiar (and appreciative!) of the innovative and delicious food brand we’re spotlighting today, Siete Family Foods, a company dedicated to sharing Mexican-American cuisine with those who want or need grain-free options. Today's guests are sister and brother – Veronica Garza, Siete’s Co-Founder, President, and Chief Innovation Officer, and Miguel Garza, Co-Founder and CEO. They’re here to talk about their first cookbook, The Siete Table, which features over a hundred gluten free Mexican-American dishes that span every course and occasion. Of course, we cover the brand’s backstory – after Veronica Garza had many autoimmune issues  show up, including lupus, she started to do CrossFit with her family in her parents' backyard. After switching to a grain-free diet, she noticed her joints weren't bothering her anymore, which was the catalyst to starting this company. Miguel and Veronica discuss the recipes they can't wait to share, why sharing these recipes is so special to them, and the inspiring story of how Veronica (as well as other family members) took a huge risk in order to get Siete off the ground. You will learn about... The start of it all: the almond flour tortilla Veronica’s struggles with autoimmune issues How her diet restrictions clashed with her culture Coming together as a family: support is everything Pushing through the pain of lupus Six to nine months of diet and lifestyle changes to resolve her  symptoms Risking Veronica’s insurance coverage to get started The Garza family captures  an entrepreneurial spark  Expanding the product (chips, seasonings, crunchy shells, etc.) Ethos and mission of Siete Family Foods Family first, family second, business third An admittedly bad first company name revealed  Seven members of the family: “Siete” Building a soul-aligned company The Siete Table: writing a cookbook Favorite recipes from the book Inspirations for The Siete Table Resources: Order Siete Table: sietefoods.com/pages/siete-table Find Siete products near you: sietefoods.com/pages/locator Instagram: @sietefoods Facebook: Siete Foods Twitter: @SieteFoods Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is produced by Crate Media. Mentioned in this episode: BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com. Athletic Greens AG1 | Get 1 FREE year of Vitamin D immune support along with 5 FREE travel packs with your first purchase at drinkAG1.com/BEWELL.

Transcript

Click on a timestamp to play from that location

0:00.0

I want to take a break from the podcast right now and I want to give you a gift.

0:04.8

I don't want to do that to thank you for being a listener.

0:07.9

I put my heart and soul into this podcast.

0:09.8

I love interviewing today's experts, researchers, MDs, psychologists, sleep trainers.

0:17.7

You name it.

0:18.7

I hope you feel inspired to take care of yourselves and your families.

0:22.9

And I just want to thank you for being a listener and hanging out with me.

0:25.6

So the code podcast 10 is going to give you a one-time $10 off code at kelilevec.com.

0:32.8

Your next order of protein powder.

0:34.4

You can either use that on a grass-fed beef ice-let protein or on my new vegan cho-chobine

0:40.4

protein.

0:41.4

Now, here's what I love about my protein powders.

0:43.7

It's three ingredients or less.

0:45.0

We don't use fillers or mulsifiers, no fortified vitamins or minerals.

0:49.8

It's easy to digest and naturally made without any enzymes or chemicals like hexane.

0:57.3

So it's three ingredients with my grass-fed beef ice-let.

1:00.4

That's 100% grass-fed beef.

1:02.5

And it's made in the way that you would make bone broth, so just heat and water.

1:06.4

And we dehydrated that end product to get that collagen-rich protein powder that your

1:11.4

whole family can drink.

1:12.6

It can be added to coffees, to smoothies, and you can get it in vanilla, chocolate, and

1:16.7

unflavored.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Kelly Leveque, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Kelly Leveque and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.