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Be Well by Kelly Leveque

206. Fixing Our Relationships with Cooking & Eating with Vanessa Rissetto

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.81.4K Ratings

🗓️ 12 October 2022

⏱️ 58 minutes

🧾️ Download transcript

Summary

Today’s super informed guest on the podcast is Vanessa Rissetto MS, RD, CDN, the co-founder of Culina Health. Her magic lies in her realistic and personalized approach to nutrition with science as her first love. She's most interested in helping clients take an active role in their health journey through personalized lifestyle plans backed by evidence-based, science-driven nutrition counseling, adult weight management, and building a better relationship with food. We start our conversation touching on the role of Culina Health in today’s medical world and how the rapid need for telehealth services created huge opportunities, and challenges, for the new company. The world is still changing on a daily basis it seems, but we have innovators like Vanessa to thank for keeping us in mind as it does. Vanessa’s perspective on the space ranges from the past, where vast differences in family culture made for a different at-home eating experience in most cases, to the present, where shame and fear too often poison the well of wellness – even toward the future, where she encourages us to take small steps toward a cleaner life with actionable tips for doing so. Her main advice is sound, and it always will be – sometimes simple is better! Especially when time is limited, opting for something that is easy, quick, and nourishing for your family is totally possible; you just have to know where to look (Hint: not Instagram). You will learn about... Launching Culina Health during the pandemic Meeting the moment with telehealth The Bon Appetit article that started it all Villainous roles that shame and failure play in diet culture Breaking down emotional eating Getting comfortable with being uncomfortable Fighting human nature Pros and cons of most Instagram recipes  Sustainable eating habits Quick tips for getting nutrients – it doesn’t have to be fancy Cultural shifts that have changed how we eat Big picture on healthy eating Culina’s mission and what’s next Resources: Article: “There’s a Nutrition Divide in This Country. So I Became a Dietitian.” Instagram: @vanessarissettord Culina Health: culinahealth.com Instagram: @culinahealth Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is produced by Crate Media. Mentioned in this episode: BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com. Indeed Start hiring today with a $75 sponsored job credit at Indeed.com/Kelly.

Transcript

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0:00.0

I want to take a break from the podcast right now and I want to give you a gift.

0:04.8

I don't want to do that to thank you for being a listener.

0:07.9

I put my heart and soul into this podcast.

0:09.8

I love interviewing today's experts, researchers, MDs, psychologists, sleep trainers.

0:17.7

You name it.

0:18.7

I hope you feel inspired to take care of yourselves and your families and I just want to thank

0:23.5

you for being a listener and hanging out with me.

0:26.4

The code podcast 10 is going to give you a one-time $10 off code at kelilevec.com.

0:32.8

Your next order of protein powder.

0:34.4

You can either use that on a grass-fed beef ice-let protein or on my new vegan cho-chobine

0:40.4

protein.

0:41.4

Now here's what I love about my protein powders.

0:43.7

It's three ingredients or less.

0:45.0

We don't use fillers or mulsifiers, no fortified vitamins or minerals.

0:49.8

It's easy to digest and naturally made without any enzymes or chemicals like hexane.

0:57.3

So it's three ingredients with my grass-fed beef ice-let.

1:00.4

That's 100% grass-fed beef and it's made in the way that you would make bone broth.

1:04.6

So just heat and water and we dehydrate it that end product to get that collagen rich protein

1:10.9

powder that your whole family can drink.

1:12.6

It can be added to coffees, to smoothies and you can get it in vanilla, chocolate and

1:16.7

unflavored.

1:17.7

I want to point out that my vanilla and chocolate is made with organic vanilla bean, organic

...

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