And soo, What's popping everybody? Hello and welcome to popcorn culture. My name is

Ben Carlin and I am your host here with me today is my brother Jay

who will be in every episode.

I'm here again I made it back to ye old pop at the crossroads of popcorn and culture.

For some reason I have no idea why when you describe it like that the culture that comes to mind is like bacteria cultures and no

And not like not like yeah, this is yeah, this is what's wrong with the popcorn you're eating I was having

uh popcorn last night my newest favorite thing to do is to add M&M's to it which I know is a long-standing tradition

amongst many a popcorn fan.

Does it not, do the M&M's not just like trickle their way

all the way down the bottom?

Absolutely they do and while they're on top they're impossible to grab because of the

popcorn's naturally craggy shape.

Craggy shape.

Yeah, good description.

So really, I'm still experimenting

with what is the best way to do it.

Maybe regular M&M's aren't the way.

Maybe you want like a wider, a wider M as it it were so that it doesn't like filter down so quickly or maybe it's just like encouragement to get to the bottom because then you can actually find them.

It's like first you it's not salty and sweet, it's just salty first and then sweet.

Saltie first and then sweet.

Or maybe what you actually want to do is have like a side cup of M&M's that you can like pick one up and then go over but like you can't have just a package of M&M's because the idea of having the bowl and the package and having to like finagle out a single M&M and then going in there and I mean it's that's it's a complicated

their their textures are so differing it's like I feel like what you're almost like like circling the

...