It is that time of the year again, and we are back at Epcot ready to go.

Hello and welcome to a dick to the mouse.

Today is Sunday, March 15th, or listen to episode number 780.

And it is 2026, flower and garden season.

We'll be back here for two afternoons, bringing you everything we can try.

Thank you. Hey, everybody, Dan and Leslie here. Thanks for joining us today. I am so excited for the

Epcot Food, excuse me, Flower and garden festival. There are so many

items on these menus that I am wanting to try. I'm not sure how we're going to have space for all of

them, but we are coming over two days, so that will definitely help. We don't have any extra stomach

space today, at least not yet. We haven't run into any of our friends yet, so we will, we'll see how

many items we get through initially, but, you know, we'll bring you along for all of it.

It is a weird, bizarre day. So we're solidly still in the dry season, but there are storms going

from east to west, so from the Atlantic to the Gulf. They're mainly staying

south of us, but it is weird. It's like half of the sky is bright, sunny blue, half of the

sky is dark, cloudy gray. Like, it is bizarre. Okay, so our first stop is at Florida Fresh. This is the

outdoor, I don't want to say kiosk, but it's the outdoor food and beverage option that is attached to

Communicor Hall.

So it is right next to the Mickey Meat and Greet, the Mickey and Friends Meet and Green on the

outside of the Communicor Hall.

We got all food items and the beer flight.

So we started with a blackened fish slider. So I'm not even sure what kind of fish it is. It doesn't even say, but it's blackened fish slider.

So I'm not even sure what kind of fish it is.

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