4.6 • 1.7K Ratings
🗓️ 2 May 2025
⏱️ 61 minutes
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0:00.0 | Welcome back to the PFF NFL show. |
0:22.1 | Trevor Sikkim, Talton Wasserman, here with you guys for the final episode of the draft grades that we have for the 2025 NFL draft. |
0:29.1 | We get two divisions, eight teams that we're talking about here today. |
0:31.9 | It's the AFC and NFC West. |
0:34.8 | So all week long, we've been giving out draft grades. |
0:37.3 | We've been telling you at least with the PFF staff out draft grades. We've been telling you, at least |
0:38.4 | with the PFF staff's draft grades, we're in the telling you whether or not we agree, breaking |
0:42.5 | down all the selections, and so much more. Dalton, one last episode of draft grades. How we feel, |
0:48.4 | my friend? We're living. We're living, Trev. It's Friday. We've got two divisions left of draft review here. We're giving out grades for the West teams. I had to play to Skyline last night. It's a good day here in Cincinnati. We're good. |
0:59.1 | Okay. What does a plate of Skyline look like for you? Because don't they do, I've never been before, despite living there for a year and a half. I just never gone. Are you like the chili on spaghetti person? |
1:12.1 | Because don't they also do like they got the hot dog, like they got like chili dogs too? |
1:15.9 | Like isn't that the thing? |
1:16.8 | Like what's a plate of Skyline look like for you? |
1:18.8 | Oh yeah, I do the spaghetti. |
1:20.5 | Spaghetti, chili, and cheddar. |
1:21.7 | Three-way, just a basic. |
1:23.0 | Does it have a name? |
1:24.7 | What do you say when you order it? |
1:26.3 | That's a three-way. And then if you get it with onions, it's a four-way. And if you do |
1:30.2 | onions and beans, it's a five-way. But I'm basic. I stick with the three-way. I think they |
1:34.3 | just, you mentioned all that. I think they just added nachos, too, if I remember, right? Which |
1:37.6 | that seems like the weirdest one, because that's just nachos, right? I mean, that's like any other nachos, I would think. That's the most regular one, though. |
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