Welcome everyone to another edition of the KSR pre-show.

Today is Friday, November 21st. I am Billy Rutledge along with Shannon the dude.

He can give us call on the Clark's Pump and Shop phone line. That's 859-280-2287.

Texas at 502-265-6. And as always, the KSR pre-show is brought to you by italics.

Fine Italian dining in Lexington, Kentucky at the city center on Main Street. We're in Lexington today. Shannon the dude has made the drive up here at Parlor Pizza at 2099 Herodzburg Road where we're about to have a great time this morning. Shannon the dude, what's up? How are you? Doing well, man.

Good to be here once again in Lexington.

Got a lot going on.

We got a basketball game tonight.

We got a football game tomorrow with Kentucky and Vandy. Alice Bluegown playing tonight. I got a busy weekend. That's right. Alice Bluegown in Louisville tonight, the busy UK sports weekend. Here are parlor pizza where they have award-winning pizzas from the unique doctor to the fan favorite hot honey pepperoni i've heard a lot about this hot honey pepperoni can't wait to try it so we'll

see uh if it lives up to the hype i think that it will though are you a fan of hot honey pepperoni

just in general yeah had it before yes and this is more of like a recent thing i didn't grow up

with the hot honey pizza this is i feel like a recent thing. I didn't grow up with the hot honey pizza. This is, I feel like a new scientific creation. But this is a cool spot. I mean, I walked in and there's a UK watchroom in the back, Shannon. It looks like a place you would break down film. It's like there's leather couches, leather seats. They've got the UK logo on them. There's a fireplace there. The fireplace? It's got a big UK logo painted on the wall. You've got a couple of flat screen TVs. It's a really cool, almost like a VIP room. Yeah, yeah, exactly right. So they said that you can rent that out in advance, maybe NCAA tournament time, SEC tournament time.

You've got a big group.

This looks like the perfect place to hang. Look at all these beers they have on tap. I mean, I don't even know how many there, but a bunch. That's right. I haven't stopped it count. Looks like a great selection here at parlor pizza. Are you a pineapple on pizza fan, Shannon, or is that taboo for you? I can eat it, but it's not my favorite.

I'm more of a classic.

What's the go-to for shaperoni?

Pepperoni. pineapple on pizza fan, Shannon, or is that taboo for you? I can eat it, but it's not my favorite.

I'm more of a classic.

What's the go-to for shaperoni? Pepperoni and cheese. But if you do, like, a loaded pizza, like, I'm not picky when it comes to pizza. You can give me just about anything, you know, sans the anchovies, and I'll probably eat it. but if I'm just going to like you know know, one topping, it's going to be pepperoni.

Give me two toppings. It's pepperoni sausage.

Okay. Third would probably be mushroom. Mushroom. Now you're talking. Yeah. See, I usually like nothing on my pizza or everything. I'm not like an in-between person. So either give me like a cheese or give me the works. I'm talking black olives, peppers, sausages, Shannon.

And then the revolution of the stuffed

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