4.1 • 3.8K Ratings
🗓️ 13 May 2025
⏱️ 43 minutes
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Matt, Ryan, Drew, and Shannon take your calls and talk UK sports and more issues with air traffic control at the Newark airport.
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0:00.0 | Looking for a mortgage bank to help you make your next major mortgage move, |
0:04.2 | whether it's a refi or a home purchase, regardless of whether it's your first one or one of many. |
0:08.7 | Consider our friends at Stockton Mortgage, but don't just take our word for it. |
0:13.1 | Stockton Mortgage has over 70,000 five-star reviews and counting, |
0:17.4 | just like this review from Joshua, who says this about his experience with Stockton. |
0:21.7 | They were super professional. |
0:23.4 | Always answered my questions I had and streamlined the process. |
0:26.6 | I could not ask for better people to help me and my family get our first house. |
0:31.0 | I feel blessed to be able to go through them. |
0:33.5 | Be like Joshua, or the 69,999 others just like him, and get started with Stockton Mortgage today by going to stockton.com and get started. |
0:43.0 | I've even used Stockton Mortgage myself on my own home loan. |
0:46.9 | For your home loan needs, Stockton.com and click get started. |
0:51.5 | Stockton Mortgage, NMLS 8259 Equal Housing Lender, NMLS Consumer Access.org. |
1:00.9 | Welcome to Hour 2 of Kentucky Sports Radio presented by Stockton Mortgage. Now here's Matt Jones. |
1:07.4 | Welcome back. Hour number two here, Kentucky Sports Radio radio at the ks bar and grill open for lunch |
1:12.8 | and i have a new uh second favorite food item here chanin that fish is really good the new catfish |
1:19.5 | sounds like you're still enjoying some of yeah i'm sorry i didn't get it all down before it started |
1:23.9 | but um but they have like a new we have a new batter on it and that is i liked it before but |
1:30.0 | that is much better i can't wait to try it that is much better so we're just so you know this summer |
1:34.9 | we are we're redoing some of our food items pretty much everything but the wings we're redoing |
1:40.6 | trying to upgrade a little bit because you know over time over time you've got to keep changing a restaurant. |
1:46.3 | And it's hard work for restaurants in today's world. |
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