Welcome, everybody. It is the KSR pre-show Tuesday, March 25th. I am Shannon the dude being joined by Billy Rutledge, and you can give us a call on the Clark's Puppen Shop phone line. We want to hear from you, 859-2-2-2-2287. It could be our Whiskey Thief Call of the Day. You can also send us a text at 502- 265-66-6-6-6-6-6-SR pre-show being brought to you by Italics,

fine Italian dining in Lexington. Billy is in Lexington. I'm in Louisville. Billy, I'm sure you've had

your morning coffee, but have you had your morning weedabix? The Wheatabix phenomenon is running wild. Weida Bix mania Weida Bix phenomenon is running wild.

Weida Bix mania here in Kentucky.

No, I have not.

I saw that they doubled their sales in a single day on Monday from Big Blue Nation buying

Weadabix, which is incredible.

The Kentucky effect.

The number one selling cereal on Amazon in one of the top Google searches in Wheatabix's existence, I'm sure, was when Kentucky fans found out.

I have not had it.

I heard it's not great tasting, Shannon.

Yeah, the early reviews have not been great on Wheatabix, but, you know, we're American.

This is not an American food, so maybe it's not made for us.

But apparently you're supposed to put warm milk on this, I guess it's the closest thing that we have to it, I guess, is like shredded wheat.

I don't know. Are you a shredded wheat fan? I can eat it. Usually it requires a lot of sugar, but with the right amount of sugar, I guess I could eat anything.

No, no, I can't say that I eat a bunch of shredded wheat.

I was on an oats train for a little bit there, Shannon.

But that's warm milk.

Well, I mean, yeah.

I don't ever have just like warm milk, though.

Do you, Shannon?

No, I'm not a cat.

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