2024 NFL Week 18 Preview Show Part I
The PFF NFL Podcast
PFF
4.6 • 1.7K Ratings
🗓️ 2 January 2025
⏱️ 70 minutes
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Transcript
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| 0:00.0 | Welcome back to the PFF NFL show, Karma Vitali, Trevor Sykima here with you guys to preview week 18 in the NFL. |
| 0:28.7 | So much is on the line, whether it's playoff implications, draft implications, some individual accolades. |
| 0:35.3 | We're going to try to keep up with it as much as we possibly can preview in every single game in the week 18 slate. |
| 0:41.8 | And what it means? Sometimes it's going to be like, okay, well, this has direct implications of what's going to have, maybe less about the matchups themselves, but more of what we want to see from these teams and then a little bit more |
| 0:57.2 | big picture what these teams need to do to develop and especially the ones that don't |
| 1:01.9 | have playoff implications. Carmen, how you doing, my friend? We made it. Week 18, week 18 is here. How |
| 1:07.4 | you doing? I'm good. Wait, Chubb, I need to know. How was your California burrito |
| 1:12.4 | experience? Oh, it was, it was good. I think honestly, so just for full transparency, |
| 1:19.8 | Carmen put me on to these burritos that she said were absolutely incredible out in L.A. |
| 1:25.3 | And I was actually out in L.A. last weekend. |
| 1:28.0 | And I'll tell you, the burritos were good. |
| 1:30.4 | The salsa that it comes with is like the game changer. |
| 1:34.3 | That's the thing that took the burritos to the next level is the salsa. |
| 1:39.5 | I know. |
| 1:39.9 | It's wild. |
| 1:40.5 | It's a problem. |
| 1:41.5 | We get them quite a bit living so close to them. |
| 1:45.0 | So it's, it's, yeah, you have to like, it's so janky too. Like, you have to, like, DM them on Instagram to order them because they only have on the weekends. |
| 1:54.0 | They're a Michelin Star restaurant just normally. And then they just, they do burritos, breakfast burritos on the weekends. And then they have a |
| 2:02.4 | sister restaurant that the burritos are available at, but there's always like a two hour wait for them. |
| 2:06.9 | It's wild. We're making people hungry listening to this podcast. So apologies in advance for |
| 2:10.7 | everybody who might have had a little bit of a twinge of hunger, who's now like full-blown, |
... |
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