We want football to be doing. Last week they had a brain. This week they got

We're doing it. We're literally doing it differently from everybody else.

Hey, alright we're going team by team. I will be very careful.

Might gonna get too.

Welcome in to the PFF NFL podcast, E-Pels, all the same months and we're live on YouTube.

And wherever you're listening to your podcast, we're not live but you're listening to us.

And here we are, Sam, continuing our season previews.

It's the AFC and NFC West today back in the studio, we're back in the studio back from

our road trip to Nashville, did some stuff, ate some food, saw some football, talked about

it a little bit on yesterday's podcast.

Hey, some hot chicken, do you have hot chicken?

I've had hot chicken, I did not have the hot chicken that you had or the type that you've

had.

Yeah, how do bees was recommended to us as the place we had to go?

Now I just say to go in there and they've got like a scale of heat, you're like, what

am I going to go to the top one?

That's probably silly.

I'll go one down from the top one, I like hot stuff.

So I got a damn hot I think was its description, which I later discovered in small print

next to damn hot is written the term enthusiast only.

I can understand that having sampled it.

It was, in fact, damn hot, which wasn't that unpleasant going in, it was more unpleasant

...