Good morning from Epcot parking lot.

It is the first day of Flower and Garden Festival, March 1st, 2023.

It is 1041 a.m.

We are 19 minutes until all these wonderful food is open.

I am so excited.

I am excited, too.

I was just notating in my head and repeating the number over and over again where we are

so that we won't forget where we're parked.

Well, technically, I where we're parked well technically

i think we're in 209 because we went we went through one so anyway i am so excited i'm really looking

forward and i know dan's not i'm looking forward to the translucent bloody mary but i'm going to make

just try it with me and because she is here with us for a brief period of time as well as several of our other agents that we're going to meet up with in the park.

I'm so excited. We have, we're coming off of this amazing three-day vacation with them of our agency meeting.

And I was so sad to say goodbye to them last night, but it was nice to know like all the ones that we're going to be here that we were going to get to see.

Side note, Jess is the co-host of Simplifying the Magic, who we just did a interview with for their podcast that released today, actually.

So if you haven't checked out Simplifying the Magic, check that out.

And we're going to take you with us on all the food and drinks.

Here we go.

All right, through security, through the touch points, and it is 10.55 a.m. Perfect timing.

We are headed to brunch cut first. So this is the one that has the avocado toast.

It's one that got that Benedict thing that I'm excited about.

What are you excited about?

...