Hey everybody, welcome to Rackermortini's, I'm Adam.

Here is Danielle. Hi. So you owe me one for this. By the way, we opened up an older bottle of wine that you said it's all bad.

I've had it for what 15 years now, 10, 2005, 2020. Yeah, 15 years. And you're like, everything is bad.

Don't even bother. We opened it up. And it's pretty good, right?

Well, I think you need to put some perspective on that. That I was trying to make it sound like I did the right thing. And that's it. Just leave it at that.

I mean, I think people are going to want to know the back.

Well, that when that when we were going through our Adam, how do you even explain it?

So back when we did the episode, I talked about the money that I won from that slot machine. I'm, you know, one in million dollars.

And, you know, we had all this money and whatever. I feel like this was before that.

No, this is exactly when it happened. It was 2008. That's when that happened. And I bought these. I was very into wine at that point.

And I was like, Oh, I have this money. I'm going to invest into wine. Right. So I bought some Bordeaux 2005 futures. Right.

So in 2008 to 2005's were for sale. So I bought them. I loaded up. And I still have a ton of them. And we opened up some synths. And they were not very good.

Okay. Again, you're only giving part of when you buy those kinds of wines and everything that you bought. And you spend thousands of dollars on these wines.

Yeah. Yes. A few thousand. Okay. But you kept them in a basement with no temper no temperature controller and thing. So you bought these wines. Like, oh, this sounds really fun.

But we didn't have the facilities to take care of these wines. Plus three moves. Plus three moves, correct. Yeah.

And then we really couldn't afford to like have any kind of temperature control. Anything. Right.

So all of these wines. We've been opening since every single wine that you open, we tasted it and it, it's like I, it tastes like death.

Yeah. It was like, Oh, there's a hundred dollars down the drain. Yeah. Thank you very much.

It's been one after the other after the other. So you keep, you, you keep the wines number one and every time you keep opening them. And it's the same thing every time.

So today you said to me, Oh, I'm going to open a salt turn or whatever it is. It's a wine. It's a French sweet wine.

A French sweet wine. So I'm like, okay, yeah, go ahead. All right. Go ahead.

And you opened it and it's actually, although it is, this is what my urine looks like when I have a, um, an UTI.

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