2020's Cookie Queen, Sarah Kieffer

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4.6 • 592 Ratings

🗓️ 7 December 2020

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and author of the brand new bestseller, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More. Not sure what this pan-banging is all about? You’re in luck, because Sarah breaks it down for us. She also talks about some of the popular recipes in her book, from the tri-colored Neapolitan Cookies to the classic Oatmeal Raisin Cookies, and shares her journey from teenage baker to blogger in search of a subject to celebrated baker and cookbook author.

Transcript

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0:00.0	Okay, here we go. We're gonna bang a pan.
0:04.0	Ooh, cookies look good.
0:07.0	That's fun.
0:10.0	Let's set the timer. We'll do that again in two minutes.
0:16.0	Boys and girls are all fired up. I'm your host and girls, baby, and we're on
0:30.2	a bad at.
0:34.6	Hey, everyone. Welcome to Radio Cherrybaum, the podcast that's all about women and food.
0:39.7	I'm your host, Carrie Diamond, coming to you for my tiny kitchen in Brooklyn, New York.
0:44.8	What's going on?
0:46.0	Well, I made some cookies to celebrate today's show with Sarah Kiefer, the author of The Hot New Best Seller, 100 Cookies,
0:53.1	The Baking Book for Every Kitchen, with classic
0:55.5	cookies, novel treats, brownies, bars, and more. A few years back, Sarah's recipe for pan-banging
1:01.9	chocolate chip cookies, the recipe I was making earlier went viral. What exactly is a pan-banging
1:07.6	cookie, you ask? Well, while the cookies are baking, you lift up one side of the baking
1:12.3	sheet, about four inches, and drop it on the oven rack. This deflates the cookies and creates
1:17.9	ripples. You repeat the process a few more times until the cookies are golden around the edges,
1:23.0	and you have these craggy concentric circles when everything is done. It's great fun and somewhat therapeutic.
1:29.1	Anyway, Sarah joins us today to talk all things cookies, and you don't want to miss our chat.
1:34.8	Today's episode is sponsored by our friends at Carrey Gold, the makers of great Irish butter and
1:39.4	cheese. And of course, I used Carie Gold in the cookies I made. I wouldn't use anything else.
1:45.1	Let's do some housekeeping.
1:47.0	If you're looking for some great holiday gifts, there's the Cherry Bomb Cookbook,
	...

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