2020 Insight: Connecting the Dots
Entrepreneurial Thought Leaders (ETL)
Stanford eCorner
4.5 • 740 Ratings
🗓️ 23 December 2020
⏱️ 5 minutes
🔗️ Recording | Apple Podcasts | RSS
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Summary
In this special micro-episode of ETL, Stanford lecturer Toby Corey reflects on his key entrepreneurial takeaway from 2020. Corey emphasizes that the entrepreneurial journey is a process, particularly when entrepreneurs are presented with extreme challenges or are solving big problems. He shares a clip from the ETL talk “Reimagining Meat,” featuring Beyond Meat founder and CEO Ethan Brown. Brown shares how his early experiences with animal agriculture, his concern about the connections between meat consumption and climate change, and his interest in the science of building meat from plants culminated in starting Beyond Meat.
Transcript
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| 0:00.0 | Hello, ETL fans. My name is Toby Corey. I'm a lecturer at Stanford University, |
| 0:05.5 | and I'm here for another special ETL episode to offer my take on what I think is truly a super unique year. |
| 0:13.0 | Now, 2020 has defied everyone's expectations. No one could have ever predicted this. |
| 0:18.0 | But from the challenges posed by the pandemic to the extreme weather events, personal and professional lives have been massively disrupted. |
| 0:26.7 | This has been a really epic year. |
| 0:28.9 | But the entrepreneurs and innovators who visited ETL this year also brought us really incredible weekly lessons in how to find agency and act with conviction |
| 0:39.7 | in times of crisis and uncertainty. |
| 0:42.7 | And one thing that sticks out to me is my conversation with Ethan Brown. |
| 0:47.2 | Ethan is the founder of Beyond Me, and what really resonated with me is how entrepreneurship |
| 0:53.4 | isn't an aha moment, or it's not a silver bullet, or it's not this incredible idea that you have in the shower one day. |
| 1:01.2 | And it really is truly a process. |
| 1:04.8 | Let's hear what Ethan has to say. |
| 1:07.6 | This was not a aha moment type of idea. I had begun to think about this issue in fits and |
| 1:14.9 | starts as a child in terms of not being comfortable with animal agriculture. And what I mean by |
| 1:22.5 | that is I grew up in Washington, D.C. and in College Park, Maryland. But my father, who is a professor, |
| 1:29.7 | entrepreneur himself, had time on his hands on the weekends in summertime and never really |
| 1:34.0 | wanted to be in the city. He grew up in the country, as we were discussing prior to the broadcast. |
| 1:39.3 | And so every chance he got, he would take us out of the city into nature and we bought a series |
| 1:45.7 | of farms and the one that had the most impact on me was the one we still have today in |
| 1:51.4 | the western part of the state of Maryland. |
| 1:53.1 | And so we would spend a lot of time out there and it was supposed to be a place to recreate. |
| 1:57.8 | But being entrepreneur himself, he also started a dairy operation there. |
... |
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