This is a headgum original.

Previously on the headgum podcast, a St. Louis special.

It's really good.

Pan-fried or you're just dropping the ravioli like it's not breaded you're just dropping it into a friar

So you could bread it you could bread it but going off of that and the fact that like the noodles like or the pasta dough gets

Bubbly and crunchy. In that case you could do little Noyoki instead of

the original could do a little nyoki instead of the original pasta. Or sweet potato nyoki is just like basically.

Yeah, or like a pumpkin nyoki,

almost like a sweet pumpkin pine yoki instead of like cheese cheese it's like fluff or marshmallow or something like that.

Brown butter, sage, and...

I only want to do the Nutella linguine with the Ferreroche meatballs. I know I've said that I love Studio G what I don't quite understand this is no

knock against Anya.

Anya the one person that helped you right before we started.

Is...

Why is camera one this camera?

And camera three is this camera and camera three is this camera that doesn't quite fit the

layout of the studio that has nothing to do with on you that's a me thing And I have gripes with your ass.

Okay, clearly.

It's for intuitive switching.

Right.

So make switching, live switching the camera is more intuitive as you're watching.

I don't think it is though, that's the gripe is that it isn't intuitive.

...