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The Jim Rome Podcast

202 - Brian Dawkins - 12/15/2021

The Jim Rome Podcast

Audacy

Sports, Football

4.82.9K Ratings

🗓️ 15 December 2021

⏱️ 46 minutes

🧾️ Download transcript

Summary

Brian Dawkins on rising from humble beginnings, the mentality that drove him to Canton, the importance of "cerebral wellness," overcoming struggles with depression and how he channeled the pain of Eagles rejection into standout play in Denver. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

This episode is brought to you by Slack. With Slack, you can bring all your people and

0:05.8

tools together in one place. It's your digital HQ where you can increase productivity,

0:11.1

enable flexibility and automate workflows. Plus, Slack is full of game-changing features

0:16.7

like huddles for quick check-ins or Slack Connect, which helps you connect with partners

0:20.9

inside and outside of your company. Slack, where the future works. Get started at

0:26.9

Slack.com slash DHQ. Hey, now, what do we want? When we're craving protein or we need

0:32.6

more energy, not bars, not a sugary snack, not an energy drink we want beef. Pure and simple.

0:39.9

So where's the beef? It's in a package of old Trapper beef jerky. Old Trapper is not

0:45.2

your old man's jerky. Shriveled, dry, tasteless. Old Trapper beef jerky is made from lean

0:50.8

strips of steak and quality spices that are smoked over a real wood fire. That way it's

0:55.6

tender and tasty, not tough. And why is it so good? Because Old Trapper is a 50-year-old

1:01.5

family business known for their relentless commitment to quality. What I'm saying is

1:06.8

they take smoked beef extremely seriously and you can taste it in every single bite. Old

1:11.2

Trapper is packed with protein and it comes in four amazing flavors to satisfy all your

1:16.0

cravings. Quality smoked meat at its finest that goes with you wherever you go to the game

1:20.8

to the gym, to the beach. So look for Old Trapper in the clear of your bag. You can see

1:25.2

the quality you're buying. Look for it in major retail stores near you. If you don't

1:29.4

see it as for a by name because no other jerky compares Old Trapper with your beef.

1:34.3

So all of these freshers and I'm talking to nobody about none of it. So you build up

1:40.4

that pressure. The way that I see it is like a pot. You put this pot on the stove with

1:43.8

a bunch of water written and you turn that heat up and that pressure has no way to get

1:48.6

out. It's going to build and build until all of a sudden someone opens that lid and

...

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