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You're listening to an exclusive podcast of The Conspiracy Show with Richard Serrat.

Heard every Sunday night from 11 p.m. to 1 a.m. on Zoomer radio, the new AM 740. Oh, Oh, Live from Toronto, Canada, the Conspiracy Show with Richard Serrin from Zuma Radio, AM 740.

Hey, welcome to the program friends. Say hello to my technical producer David Gaskin,

listeners, David Gaskin, David Gaskin,

listeners. A little rushed getting into the studio, just down the hall there's a

larger studio and we were shooting some segments for the TV show of the

conspiracy show and didn't leave me a lot of time after we were

finished there and I was hungry so I jumped in the car as a David you know I've

I've been doing the show here at 550 Queen for almost three years. It will be the third anniversary on August the 16th.

And I haven't even ventured really into the neighborhood because normally I've eaten by the time I get here, but I was hungry.

So I said, David, where can I go? And he just pointed that way.

So I drove over that beautiful little bridge over the Don River and into Queen Street East.

And there I found this little sushi place nice little place and

but you'd think after all these years in broadcasting I'd know better I took I ordered

take out a steaming container of beef oudan noodles. I mean this thing, it might

cool down by the time I turn out the lights and say good night. What am I going to do with a steaming I can't eat this? I'll just

slur it through a straw very quickly during the the breaks. If I had to do it all

over again I would have ordered it much earlier. If I had to do it all over again. I would have ordered it much earlier. If I had to do it, I could

do it all over again if we had time machines, of course, right? I could step into a little machine

...