20. GMO Foods: How Genetically Modified Foods Are Sabotaging Your Health | Ultimate Human Short with Gary Brecka
The Ultimate Human with Gary Brecka
Gary Brecka
4.8 • 3.1K Ratings
🗓️ 21 December 2023
⏱️ 15 minutes
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| 0:14.5 | Hey guys welcome back to the ultimate human podcast this is kind of the Colorado edition a mountain picked in Colorado at a beautiful off-the-grid mountain |
| 0:19.5 | cabin but I wanted to come to you on the three things that I think all human beings should permanently |
| 0:24.4 | get out of our diet. The first was tap water. Remember, there's no safe level of fluoride in your |
| 0:30.4 | drinking water. Secondly, our seed oils. We're going to actually touch on that today and the third are genetically modified organisms or genetically modified foods. |
| 0:39.0 | Remember that when we started to genetically modify food organisms, we did so so that we could make this seed |
| 0:45.5 | resistant to glyphosate, to actually insecticides, to pesticides, to herbicides, to make it |
| 0:52.1 | resistant to certain poisons. We didn't do it to enhance the crop |
| 0:55.6 | yield. We didn't do it so we could enhance the nutritional content of the food. |
| 0:59.5 | We did it either. So what I did was I went back in the research and I followed the |
| 1:13.9 | lineage of genetically modified foods and I actually followed the expansion of |
| 1:18.4 | the research over the last decade and you'll see that the research began in animal studies and expanded to much larger |
| 1:26.7 | animal studies. And then they used anecdotal studies in humans. By the way, this still while the US federal government is allowing |
| 1:35.8 | genetically modified crops and genetically modified foods into our food supply. |
| 1:40.4 | And so eventually they allowed for actual human clinical trials and this is where the |
| 1:47.3 | information gets really dramatically takes a turn for the worst. So in 2009 and by the way I'm going to make all of |
| 1:53.7 | these this research available on the on the podcast you're welcome to click on the |
| 1:57.4 | link below read it for yourself but in 2009 on the National Library of |
| 2:01.8 | Medicine and the Food Science and Nutrition Journal. |
| 2:05.0 | There was an article published on a clinical study done on the health risks of genetically modified foods, |
| 2:10.0 | and they found that in animal toxicity studies, that genetically modified foods and they found that in animal toxicity studies that genetically modified foods at that time may have shown |
| 2:18.1 | several toxic effects on organs and organ systems. |
| 2:23.0 | The results of most genetically modified food studies |
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