Hello, everyone and welcome to another episode of Getting Hammered.

I am your host, Mary Catherine Ham.

He is my buddy, Vic Mattis, of the Free weekend. And we are your morning show for any hour.

And here we are coming off July 4th, prepped and ready.

Right, Vic?

I would say neither.

That's what I would say.

But, you know, it's funny.

Fourth of July lands on a, it landed on a Monday.

So it's the next day, here we are at work.

So it's, I think the big. Who is this week? That's true. No, so I'm in the office. And,

but the real celebrating is really then the Saturday and the Sunday. And for us, we went as I was

telling listeners to Annapolis. And I want to thank listeners for restaurant recommendations.

And the answer is there's clearly not enough time to get it all in. So we have to go back.

I'll give you one food highlight, which is we had a breakfast at a place on West Street called

Miss Shirley's Cafe. That sounds good. Anything with missing it. I'm there for. Yes. Oh, you would have loved this. I had a

southern skillet, which had like a Friday biscuit gravy collard greens. Oh, and a big fried

chicken on top. And it was just amazing. And Kate had a fried green tomato BLT.

Oh, well,

no, it's very southern.

And it would,

they don't take reservations.

...