4.8 • 1.7K Ratings
🗓️ 11 December 2020
⏱️ 37 minutes
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Patrick Bet-David has a virtual sit-down with two restaurant owners from California and Michigan to reveal the impact of the shutdowns.
Watch the video here: https://youtu.be/iHTH5E6RWQU
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0:00.0 | So I have two guests here with me that their videos have been going viral the last week. |
0:04.0 | Both of them are restaurant owners. |
0:05.4 | One of them is based out of Sherman Oaks, California, Angela Marston. |
0:08.4 | The other one is David Morris, based out of Michigan, and they both made a video very different type of a messaging. |
0:16.4 | What's funny is neither one of them have met each other till today's video |
0:19.8 | that we're talking offline before us going live and I wanted to bring this to your |
0:23.6 | attention because a lot of business owners in America are doing their part to |
0:27.6 | create jobs and help others who are not wanting to rely on the economy to go to |
0:32.4 | work to do their part to pay their bills to do what they need to do and they're trying to do their best to follow the guidelines. |
0:38.0 | But unfortunately, politics gets in the way of these two entrepreneurs that we have here with us. |
0:44.6 | David and Angela, thank you so much for being a guest on Valutainment. |
0:47.8 | You're very welcome. |
0:49.2 | So neither one of you have seen each other's video, right? |
0:52.0 | You haven't fully seen each other's video right you haven't fully seen each other's |
0:53.6 | video on what happened there right is that a fair assessment there that's correct okay |
0:58.6 | and if you don't mind Angela maybe maybe take a moment and tell us what's been happening with you on your restaurant in the last week or two. |
1:05.0 | Well, in the last week here in California, they've just been doing more and more lockdown. |
1:12.0 | So two days before Thanksgiving, we got noticed that all outdoor dining, which we worked very hard to do and put up, spent about 60 to 80,000 doing all the changes over the last year that they wanted, |
1:26.0 | was going to be shut down the night before Thanksgiving. |
1:30.0 | And, you know, basically I had to let my staff know that they didn't have a job for the |
1:36.6 | holidays because we can't sustain this to go. |
1:40.1 | To go is about 10, we make gross about 10% we lose about 90% profit and |
... |
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