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Works from PRX, are you doing? Good. Happy to be back.

We are recording this episode a few days before the first Seder. We're not going to be back. We are recording this episode a few days before the first Seder.

We're not going to pretend that we had our Saders and talk about them. We're going to be honest.

I just feel like, Rabbi, I should probably be honest. I think you should. These are tumultuous days in my house. Just like, you know, you don't know what you can't eat, what you can't eat. Everything is in the process of being moved around. It's like a, there's a lot of holy chaos. Sure. There's a lot of spelt to get rid of. Spelt was actually something that was not at all on my radar until like maybe five or ten years ago, and now spelt's everywhere. Oh, God, I've got a year's worth of spelt to find and remove from my house. Actually, you're quite lucky because you're not going to be in your house over Passover. So you at least don't have the responsibility of cleaning your house. Well, but I mean, I have an apartment. I'm sort of, I don't know, it's a tough one. I went and bought,

I bought $400 worth of Passover food that I carried home in two small bags. So I won't say where I got it from.

What is your favorite Passover candy? My favorite Passover candy.

Let's see.

I got Passover non-Perelles, you know, there's a little like chocolate, but I ate them already.

That's the other thing.

I traditionally, and I mean literally all.

I was like, I could probably open this before Passover and try it and then just seal it back up and no wait for

Passover and then I ate all of them. So it's not, I guess it's not technically passover candy anymore.

Fair, but the non-paralles are great. I am partial to those disgusting fruit slices.

Yeah, see, yeah, I can't really do that. That's the first association I make with the phrase

passover candy, but nary a fruit slice will I be eating.

Fruit slices with a little bit of gribonets on top, no?

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