4.9 • 1.8K Ratings
🗓️ 26 May 2023
⏱️ 60 minutes
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0:00.0 | Do it. |
0:01.0 | Welcome to the 1000 Hours Outside Podcast. |
0:03.5 | My name is Jenny Errit, and I have a friend on with me today, |
0:06.8 | Jill Winger. |
0:07.8 | Welcome! |
0:09.3 | I'm so excited to be here, but looking forward to this conversation. |
0:12.2 | I'm so excited too. I love |
0:14.2 | chatting with you and I just love all of the things that you are putting out into |
0:18.0 | the world. Your cookbook is the first cookbook that I cried through. I mean it's a- Oh my goodness! |
0:24.0 | Cryed a happy tears! |
0:26.0 | It moved me! |
0:28.0 | It moved me! |
0:30.0 | You have a beautiful cookbook, the Prairie Homestead cookbook simple recipes for heritage |
0:34.5 | cooking in any kitchen this is a gorgeous cookbook and just a very moving cookbook and |
0:39.0 | you've got your podcast almost 300 episodes you've got your podcast, almost 300 episodes, |
0:43.0 | you've got your YouTube channel with like a billion subscribers, |
0:47.2 | and you have a new book coming out in September. |
0:49.6 | So just like I said, putting out so much positive information and helpful information into the world. |
0:56.5 | So what a gift to get to talk with you. |
0:59.5 | Thank you. Yeah, it's been a wild ride, but it's been good. |
1:03.0 | I'm sure, I'm sure. |
1:05.0 | So you started your blog, The Prairie Homestead.com, a while ago, over 10 years ago. |
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