You can relax, that's the name of our podcast.

Hello, welcome to Relax the podcast.

Good evening.

I'm Colleen Ballinger here with my co-host and handsome husband, Eric Stocklin.

That's nice of you to say.

Also here with our third co-host, I guess.

A chucoterie.

A bunch of cheese.

That's what you said you wanted for dinner tonight. Yeah, you know what's so funny is this is the most beautiful trickery. But look at this. Eric surprised me and just walked in with this big old tracudery order. You're about to start and I walked in with this. So cute. You know what's so funny though? Do you remember what I said when I said this afternoon? This is amazing,

beautiful, better than any woman could ever dream of. You did nothing wrong. This is a dream come true.

There's prosciutto and beautiful loaf of, I'm seeing some sort of French baguette, there's fig jam,

there's apricots, strata apricots, and grates, and

it looks like brie, cheddar, pepperdra, voodoo, like some sort of pepperoni things.

Yeah.

Do you remember what I said today when you sell a prosciutto and you're like, what's that for?

Yeah, he said for, you wanted this for dinner.

No, do you remember what I said? I was craving? Do you remember? No, uh, what? I said, I bought goat cheese because I wanted goat cheese on bread. All right, let's, let's start over. No, I'm not saying I've come back. I'm just teasing you. I forgot the one cheese, right?

I'm gonna go get the goat cheese. No, I don't want you to get that.

No, no, oh my God. I just think it's the most beautiful cheeseboard in the freaking universe.

I just think it's so funny that this is because I had said I was creaming goat cheese.

And I was like, oh, goat cheese sounds good with like prosciutto and like a piece of bread or something.

But I was just really craving goat cheese.

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