Today’s episode is a live recording from my first supperclub of my book tour to promote the latest cookbook “Dr Rupy COOKS” and it was recorded in front of a live audience in London where we got to enjoy some beautiful food from the book prepared by Hanna Geller and her team who hosted the event at her home and interviewed me!

We talk about the mission for Doctor’s Kitchen, where I started, why I wrote this new book and also what I’m up to with the app, the non-profit work and future aspirations to change the way we look at food as medicine.

After two decades working as an interior designer, creating comfortable and inviting

spaces, Hanna turned her attention to food. Combining these two great passions, she

started the Building Feasts blog to share not only recipes and stories about the dishes

she developed, but her philosophy on designing ways to bring people together around a

Table. And it’s this passion for food that brings out a little debate element of this interview which I personally really enjoyed.

Hanna also teaches regular cooking classes, hosts Supper Clubs, pop ups and  other events including collaborations with Pump Street Chocolate & Bakery, Honey & Co to name a few. You can find out more about it at www.buildingfeasts.com.

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Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.

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