Hello and welcome.

I do it too often, I think.

You said this before.

You should do it more often.

Sorry.

Hello and welcome to episode 193 of regular features.

I'm sat in a triangle with my two buds.

The man I'm looking at right now is Matt Leaves.

Hello.

Buds of a feather.

Clumped together.

Clumped together in an oily, oily mess.

And to my right is Mr. Stephen Hogarty.

Hey, how's it all going, you guys?

Do you want to clue people up into what kind of features you've got today?

Me first, I want to talk about my feature first because my feature is the best feature that is going to be in the episode of the podcast. It's about wild garlic and the time. Have you seen Deadwood? I have seen Deadwood. Well, imagine, wild garlic. That's what I'm saying. What if that doesn't fail to disappoint, I'll be most unsurprised. Stay tuned. What are you doing in your feature today? I'm going to be an imagining dog cafe. Oh, ha, ha, ha. Very Parisian. I didn't think up the idea. That was Kronenberg, but I did put it into reality. David Kronenberg. That's a joke for a later time. Yes.

From the 17th century,

as a joke will go on to make later.

Well, I wouldn't misunderstand that twice.

I pay attention to what you say.

Look, Matt, what's your future got to be?

I'm going to be mixing up the world of yoga

...