Summary
From health fads, to Virginia Woolf having a premonition of the microwave, New Generation Thinker John Gallagher is joined by food historians Annie Gray and Elsa Richardson
Producer: Luke Mulhall
Transcript
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| 0:00.0 | Can I just say? |
| 0:01.5 | You're about to listen to a BBC podcast. |
| 0:04.0 | It's such a wonderful listen. |
| 0:05.6 | So nice. |
| 0:06.5 | There are loads more like it on BBC sounds. |
| 0:08.8 | Different paces, different heights. |
| 0:10.6 | The roof is buckling. |
| 0:11.9 | Where you can also listen to live sports commentary. |
| 0:14.2 | It's right foot goes for goal. |
| 0:16.7 | And then enjoy even more podcasts full of analysis and reaction to the big stories. |
| 0:21.7 | The stat that is astonishing is they ended with the lowest amount of possession. |
| 0:25.2 | And she's had to live with that. |
| 0:26.8 | So if you love sport, a passion, it's almost like a religion. |
| 0:29.7 | Listen on BBC Sounds. |
| 0:31.7 | Sort of expecting that every week now. |
| 0:35.8 | BBC Sounds, music, Radio, Podcasts. |
| 0:39.9 | Thanks for downloading the Radio 3 Arts and Ideas podcast. |
| 0:44.3 | I'm John Galaher, and in this edition, we're continuing our series looking at aspects of life in 1922, |
| 0:51.2 | to mark the founding of the BBC in October of that year. |
| 0:55.2 | We have an old fashioned tomato, a long island potato, but yet we have no bananas. |
| 1:08.2 | We have no bananas today. |
| 1:11.6 | Here's one thing we know people were eating in 1922. |
... |
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