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Arts & Ideas

1922:Food fads

Arts & Ideas

BBC

Society & Culture

4.2598 Ratings

🗓️ 22 December 2022

⏱️ 15 minutes

🧾️ Download transcript

Summary

Virginia Woolf has a premonition of the microwave, protein bars are launched and a cookbook offers a recipe for iguana soup: New Generation Thinker John Gallagher is joined by food historians Annie Gray and Elsa Richardson for a conversation about what we might have eaten in 1922

Producer: Luke Mulhall You can find other discussions about art and culture from the 1920s in a collection called Modernism on the Free Thinking programme website https://www.bbc.co.uk/programmes/p07p3nxh

Transcript

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0:00.0

Can I just say?

0:01.5

You're about to listen to a BBC podcast.

0:04.0

It's such a wonderful listen.

0:05.6

So nice.

0:06.5

There are loads more like it on BBC sounds.

0:08.8

Different paces, different heights.

0:10.6

The roof is buckling.

0:11.9

Where you can also listen to live sports commentary.

0:14.2

It's right foot goes for goal.

0:16.7

And then enjoy even more podcasts full of analysis and reaction to the big stories.

0:21.6

The stat that is astonishing is they ended with the lowest amount of possession.

0:25.2

And she's had to live with that.

0:26.8

So if you love sport, a passion, it's almost like a religion.

0:29.7

Listen on BBC Sounds.

0:31.7

Sort of expecting that every week now.

0:35.8

BBC Sounds, music, Radio, Podcasts.

0:39.9

Thanks for downloading the Radio 3 Arts and Ideas podcast.

0:44.4

I'm John Gallowher, and in this edition, we're continuing our series looking at aspects of life in 1922,

0:51.3

to mark the founding of the BBC in October of that year.

0:54.4

We have an old fashioned tomato, a long island potato, but yet we have no bananas today.

1:11.6

Here's one thing we know people were eating in 1922.

1:18.6

In the opening pages of James Joyce's great modernist novel Ulysses,

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