How's your clafutis?

It was very fruity.

When you showed me a picture of it, when you sent me that lovely pick, I decided I wanted to eat it.

Has John made it?

Good start.

It was covered in syrup and very, very nice.

A bit sticky. A bit sticky.

A bit sticky, but delicious.

Has John made you one yet?

No, we should explain for those who haven't listened to previous episodes,

that a clefutis is a French version of a Yorkshire pudding.

Clafutie.

Clafutie.

Yeah, well, it wouldn't have really worked

if I'd said that, would it? Anyway, so no, I sent the, I sent the recipe to John, who didn't even

have the courtesy to respond to it, let alone make one. I can actually do a Yorkshire pudding,

so I suppose I could make it myself it's um not yes you could well you

could now that we've got this fabulous recipe and I'm desperately trying to find the name of the

wonderful listener who sent us this delicious recipe and I can't bloody well find it now

but she was where are we oh here Oh, here we go. Here we go. Carol in Virginia. So Carol in

Virginia, thank you very much indeed for sending us a recipe. And we do like Confederacy

cuisine.

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