19.01: Interview with Abraham Verghese
Writing Excuses
Mary Robinette Kowal, DongWon Song, Erin Roberts, Dan Wells, and Howard Tayler
4.6 • 1.4K Ratings
🗓️ 7 January 2024
⏱️ 29 minutes
🧾️ Download transcript
Summary
In our first episode of 2024, we interviewed author and physician Abraham Verghese, who most recently published "The Covenant of Water." We talked with Verghese about how to convey technical information in fiction.
Verghese explains how he shares medical and world-building details in the most engaging way. We also asked Verghese how to make things feel real without overwhelming your reader, and how he has mastered conveying the passing of time. We also discussed verisimilitude, translation, point of view, and revision (we love revision!).
Homework:
From Abraham Verghese: Write a landscape in three different moods. Imagine that someone dear to you has died and you are now gazing at the landscape. Describe it without any reference to this event in your life. The second time you write it as if you were experiencing a moment of great joy, and you're looking at that landscape. The third time, imagine you are in a terrible rage and you are describing this landscape. This allows you to explore how descriptions of the physical world can reflect the various moods of characters.
Thing of the Week:
"How To Draw A Novel" by Martín Solares (recommended by Abraham Verghese)
Credits: Your hosts for this episode were Mary Robinette Kowal, Erin Roberts, and Howard Tayler. Our guest was Abraham Verghese. It was produced by Emma Reynolds, recorded by Marshall Carr, Jr., and mastered by Alex Jackson.
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Transcript
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| 0:00.0 | This year my family will be having our 67th annual Christmas Eve dinner. |
| 0:04.8 | It's a menu passed down from my grandmother through my mom to me. |
| 0:08.8 | The entire family shows up. |
| 0:11.8 | I'm talking fourth cousins once removed and this is not an |
| 0:15.1 | exaggeration which means that during the lead up I don't have time to menu plan or |
| 0:20.0 | cook anything else. That's when I turn to prepared meals like Factor, America's |
| 0:26.0 | number one ready-to-eat meal delivery service. Factor can help you eat well for breakfast, lunch, and dinner with chef-prepared, dietition approved, ready-to-eat meals delivered straight to your door. |
| 0:37.0 | It allows me to save time and not eat garbage while tackling all my holiday to-do's. |
| 0:42.0 | So if you want to cross meal prepping... while tackling all my holiday to-do's. |
| 0:42.6 | So if you want to cross meal prepping off your list |
| 0:45.8 | this holiday season, consider factor. |
| 0:48.4 | You can skip the meal planning, grocery shopping, |
| 0:50.9 | shopping, shopping, prepping, and cleaning up, and get factors fresh never frozen meals delivered |
| 0:55.8 | to your door. |
| 0:56.8 | They're ready in just two minutes, which my dad says is the appropriate amount of time to cook |
| 1:01.4 | a meal. |
| 1:02.4 | He has no idea. The point is, all you have to do is heat and enjoy. |
| 1:07.0 | And if you're trying to squeeze writing into the holiday press, it might be useful to know that Factor isn't just for dinner. |
| 1:15.1 | Count on extra convenience any time of the day with an assortment of 55-plus add-ons to suit various |
| 1:20.8 | preferences and tastes. |
| 1:22.8 | So you can carve out some writing time in the morning by choosing quick breakfast items, |
| 1:27.2 | lunch to go, grab and go snacks, or ready to eat cold-pressed juices, shakes, and smoothies. |
... |
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