Hi everyone, welcome to the Golden Regio Podcast. I am Jen, J.R. Mom, joined us always by J.R.D.

Hi. How's it going J.R.D.? Fine. Nice to be in the same house with you again.

It's weird. Been a while. Yeah, I was gone, then you were gone. Now neither of us is gone.

To be fair, I was gone for like 24 hours. You were gone for like days. 72, something like that. Go days.

There's a clock stuck under the table. He just stuck his head out and like bent his neck back. We're then looked up with us with a very happy face. So he's fine.

It entertains himself sometimes. So the cocktail of the week this week is the avocado margarita. Thanks, guac.

My friend Hilda, who I've talked about, she's the one who runs the Mexico section of Epcot.

And I don't know what her official title is, but if you go drink tequila at Epcot.

It's a miscal ambassador or something. It's pretty fancy. Yeah, but that's that's like a thing that she is.

I don't know what her Disney title is. But anyway, if you go like do the tequila experience in Epcot, she's the one who's in charge of it. She's great.

And I talked about her before. She's the one who introduced me to Tahin. And she sent me the recipe for the Epcot avocado margarita, which I made. It's very green. It's quite tasty.

Yes, avocado is the bomb. Yeah, and it makes things better. It doesn't taste super avocado-y.

Yeah, it was good, but it was good. Yeah, it was a super secret recipe, but now if you Google it or if you come to Salt Glitter, I have it linked in my bio right now to the recipe for it.

What do you mean a super secret? Like it was not a recipe you could get anywhere. And then she did an interview with somebody.

Is Disney coming after us? I don't want Disney to come after us. No, no, she did send me the recipe, but you can also get it on this like cooking blog where Hilda did it and everyone with someone and told you how to make it.

Okay, good. Yeah, I know you don't want to go after Disney. I don't want Disney. Tell squash me like a bug. Yep. Okay, so that's a cocktail of the week. It has been a long time since we have last podcasted and we have many things to discuss.

I mean, it's been the usual time. It just seems like a long time. Is that fair? Or did we miss a week? No, we didn't miss a week. Hey, good.

All right, so here's the main dog update. Like we will talk about your trip to Maryland, but the main dog update is that we took Vink to the vet.

I was listening to last week's podcast and we were like, oh, poor Vink, her Tom has broken out. Once again, we were going to take her up to the vet.

Yeah. And your dad took her up to the vet and the vet was like, you know, I think a lot of this is happening. I mean, she clearly has developed some pretty serious skin allergies and sensitivities.

We've got our own special food. We've been doing all this stuff allergy testing. And the vet's like, I think a lot of this is happening because she's damp.

And, you know, even though we're very thorough about rinsing her, washing her after she swims, drying her off, the vet's like, I think the solution is that you're just going to have to shave Vink.

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