4.8 • 6K Ratings
🗓️ 26 November 2021
⏱️ 122 minutes
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| 0:00.0 | BBC Sounds, Music, Radio, Podcasts. |
| 0:04.6 | Hello everyone, welcome to the Ellis James and John Robbins Show podcast. |
| 0:09.1 | We hope this podcast finds you in good spirits and high hopes and sporting triumph. |
| 0:17.4 | I would say moderate hopes. |
| 0:19.2 | I don't know if my hopes are any higher now than they have been for a very long time. |
| 0:23.5 | Yeah, you're pretty hope neutral. |
| 0:25.4 | Yeah, I would say, hop constant. |
| 0:27.2 | Yeah, thank you very much for your emails. |
| 0:31.5 | First off, this is Sam in Brighton. |
| 0:33.7 | He says, |
| 0:34.3 | Hi Ellis, John and producer Dave, |
| 0:35.6 | I listened with great interest to the Ask John feature last week about what should |
| 0:39.0 | and shouldn't be refrigerated. |
| 0:40.7 | And whilst glad that you discussed that people might simply prefer certain condiments |
| 0:44.4 | in the fridge, I don't think you ever said this point enough. |
| 0:47.2 | I've spent many pints discussing precisely this matter with friends and foe alike. |
| 0:51.2 | And my main sticking point is... |
| 0:52.5 | And foe. |
| 0:53.1 | Yeah. |
| 0:54.1 | Just going to sit now with his enemies. |
| 0:56.8 | And my main sticking point is that far too often people simply see the fridge |
| 1:00.3 | as serving a primary preserving function as opposed to a tool that can add flavour. |
... |
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