4.8 • 5.3K Ratings
🗓️ 22 March 2023
⏱️ 59 minutes
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0:00.0 | What do you think? I think we're dead meat. Real dead meat. |
0:07.0 | You're dead meat! |
0:12.0 | Go ahead and laugh you guys. If I have a final word for you, I'll just say this. |
0:15.0 | It's dead meat. |
0:17.0 | Welcome to the Dead Meat podcast, your horror safe haven. I'm Chelsea. |
0:21.0 | I'm James. We're married and we like to get scared together. |
0:24.0 | Yes. Sorry if I still sound stuffy. I had a COVID rebound baby. |
0:29.0 | I'm feeling better. What a nightmare. Never again, please. Molly's here. |
0:34.0 | And so is Lucy. I see her poking her head in. |
0:37.0 | We'll see how this goes because they're not fans of each other yet. |
0:42.0 | They're going to skin a meringue each other. |
0:44.0 | Dude, it's going to get skin a meringue key in here. |
0:47.0 | Yeah, man. |
0:48.0 | We have skin a meringue to this week. |
0:50.0 | I think it's skin a meringue. |
0:52.0 | Skin a meringue skin a meringue. Yeah. |
0:54.0 | We did it. We got skin a meringue. |
0:56.0 | We finally watched it. God, I've been skin a meringue. |
0:58.0 | I've been wanting to watch this thing for months and months it feels like |
1:03.0 | and we finally got to see it on shutter. |
1:06.0 | Yes, it is streaming now. So you don't have to pirate it, |
1:08.0 | which you shouldn't have been doing. |
... |
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