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La mia focaccia non ha una ricetta come vienne vienne!

And welcome to shift F1 podcast about speedy race cars. Yes, Danny?

Sir, this is a day. You're going to have to say that in English.

Well, that's Italian for my focaccia, doesn't have a recipe. However, it comes out, it comes out.

Okay.

Which is roughly analogous to let's see how it goes. We are still seeing how the whole sprint thing goes, everyone.

We will have much more to say about that later in the episode.

I'm Drew Scanlon joining me, Danny Adwira. How are you, Danny?

I'm doing good, always nice to be back at Emola. It's always one of those races where you're like,

this feels like it should be boring because it's kind of a not that crazy attract, but it always seems to produce something for us to talk about.

And we've kind of two races to talk about in a way, although technically one of them's something that's not a race, I think.

I don't know, I've stopped caring.

Also joining us for abstracting, how are you, Rob?

Not bad.

You know, enjoy parts of this racing weekend. Also find yourself falling asleep at points.

Emola is a land of contrasts.

Sure is. If you're new to this podcast, a very warm welcome to you.

And if you're new to Formula One itself, we recommend listening to our preseason primer episode.

It assumes no prior F1 knowledge and explains how the sport works and who everybody is.

So if you'd like to go back and listen to that, it's episode 178, then come back and join us up here.

Also, the show is supported entirely by our audience over at patreon.com slash shift F1,

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