183 - That Cheap, Delicious, Rotisserie Chicken

The Kitchen Sisters Present

The Kitchen Sisters & Radiotopia

Society & Culture

4.6 • 1.3K Ratings

🗓️ 15 February 2022

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Cheap rotisserie chicken sold everywhere in markets and grocery outlets. Why is that chicken so cheap? How was it raised and what’s even in it? How much would it cost for farms to raise a chicken you could feel good? What would it taste like? Where can you find one of these chickens now? And why is it so hard to find them?

The Kitchen Sisters Present the first episode of What You’re Eating, a brand new podcast from FoodPrint.org. In this episode host Jerusha Klemperer talks to food policy experts, food label certifiers, farmers and more to dig into the economics, agriculture and taste of chicken.

FoodPrint.org is dedicated to research and education on more sustainable approaches to food production and consumption and ways we can improve things and take action to make real change in the food system.

Transcript

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0:00.0	Radio to you.
0:02.2	Welcome to the Kitchen Sisters' presenter, PRX.
0:05.6	We are the Kitchen Sisters, Davia Nelson and Nikki Silva.
0:10.2	I'm Mo Raka, and I'm excited to announce season four
0:14.2	of my podcast, Mo Bituaries.
0:16.7	I've got a whole new bunch of stories
0:18.8	to share with you about the most fascinating people
0:21.9	and things who are no longer with us,
0:24.5	from famous figures who died on the very same day.
0:28.9	Which of the things I wish would die, like buffets.
0:33.4	All that and much more.
0:35.3	Listen to Mo Bituaries with Mo Raka,
0:38.0	wherever you get your podcasts.
0:44.0	Our kitchen brother, Nathan Dalton,
0:45.6	who produces with us here at the Kitchen Sisters,
0:48.2	is working on a brand new podcast called What You're Eating,
0:51.6	produced by foodprint.org, a nonprofit group,
0:55.1	dedicated to research and education
0:57.3	and food production and practices,
0:59.2	and ways we can take action to make real change in the food system.
1:03.4	Today's show, Yikes, I am totally guilty,
1:06.6	and this was a really difficult story for me
	...

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