Hey, welcome welcome, to Pop Culture Petri dish, the podcast where we talk about science fiction and science nonfiction. My name is Abe Epperson.

And my name is Christian Muse. And we are your hosts.

Yeah.

Christian, you're holding a bag. Tell me about this bag you're holding.

This bag contains some chips that apparently we're

going to be eating a lot more of this kind of stuff in the future and because that's what we're talking about today.

We're talking about foods of the future.

So foods, so what makes this future food?

This is future food because these chips are made from cricket flower.

Oh, so we're snow piercing it up.

Yeah.

Today, they're cheddar cricket flower, I guess.

From the cheddar cricket flower I guess from the cheddar cricket we just talked about

butterbugs yeah on the left episodes and now

better bugs and cheddar crickets so so they so it's just a corn ship yeah yeah pretty much that's the

cheddar corn ship and then how is it bugs so what do you mean by flower like

okay so it's flour yeah that they made

from crickets made from crickets how does that work they dry them out crush them up

and process flour out of them. And you can like do that, like they behave like a grain?

Yeah, kind of.

Yeah.

So you just throw in some yeast in there, leave it for a while?

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