Hi, everyone. Welcome to the Golden ratio podcast. I am Jen Jermam, joined as always by J.R.

Dad. Yeah, hi. How's it going, J.R. Dad? Fine. Fine. No, it's good. Let's just try

to have something different. Yeah, I like it. Keep me on my toes. So, yeah, how do you

like it? I like it. I like it. There you go. The cocktail of the week is a cocktail

that I invented called the, oh, Canada. Oh, I like it. Yeah. Canadian whiskey, lemon

juice, maple syrup. It's basically a whiskey sour, but Canadian. With maple syrup. Maple

syrup instead of just simple syrup. And then Canadian whiskey. Not bad. Yeah. Oh, Canada.

Yeah. You're not that maple-y a person normally hate maple, except on my waffles.

Lemon neutralized maple syrup. Is that true? No, I mean, just in times of flavor, it takes

some of the, you know, super sweet out of it. Yeah. No, I don't mean it like changes, turns

it into nothing. There are, I don't know if I've mentioned this before. So there is a

commercial I was watching for my 600 pound life, which is a show in TLC. And, you know,

it's about super morbidly obese people who get weight loss surgery and their, their

kind of journeys through things. It's a very empathetic show. But they, I think it was

that show. And there was a pair of twins. And the, they had, it's like an outtake or something

or, you know, a bonus bit. And so they had a nutritionist who was visiting with them at

their house, kind of talking to them about what they ate. And she's like, you know, how

often do you eat candy? And the answer was like a lot every day. And she's like, okay,

so what do you, like if you have candy, what do you have with that? And they said diet

sodies. And she's like, diet sodies. And she's like, one of the girls is like, yeah, our

mom told us when you eat a sweet, if you drink a diet soda after that, it cancels out

the sweet. And I was like, that's the saddest thing that like their whole life, they've

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