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The Doctor's Kitchen Podcast

#182 Heal Your Gut with Dr Will Bulsiewicz

The Doctor's Kitchen Podcast

Dr Rupy Aujla

Medicine, Healthy Eating, Improving Health, Food And Lifestyle, 868329, Healthy Recipes, Doctor's Kitchen, Mental Wellbeing, Nutritional Medicine, Lifestyle, Mindset, Dr Rupy, Wellness, Health And Wellbeing, Nutrition, Health & Fitness, Health Goals

4.82.5K Ratings

🗓️ 1 February 2023

⏱️ 122 minutes

🧾️ Download transcript

Summary

I’ve spoken to 1000s of people about nutritional medicine in clinic. In most part, people who optimise their plates to contain more fibre, mostly plants and variety tend to thrive. They feel better, lighter, happier and in many cases it sparks a new zest for life. The trick is helping people maintain a habit of eating well consistently (which by the way is why I developed my app).


But for the minority, the opposite is true. Whatever healthy items they include in their diet … their body reacts negatively. And it can set them up for a life of restriction, anxiety around eating a diverse collection of ingredients and a digestive system that is intolerant to many foods.


If this is you. You’re not alone. And there are solutions. It doesn’t require a barrage of investigations, intolerance tests and supplements but it does require motivation and persistence.


My guest today is Dr. Will Bulsiewicz (or "Dr. B") a gastroenterologist and the New York Times-bestselling author of Fiber Fueled and The Fiber Fueled Cookbook. He sits on the Scientific Advisory Board of ZOE, has authored more than twenty articles published in peer-reviewed scientific journals and you’ll find him on social media as the @theguthealthmd and his website theplantfedgut.com.


This is a long episode so for those of you who want the TLDR here it is.


Fibre is super important

It has connections with immune health, mental health, cognition, heart health and inflammation.

Everyone's gut is unique and a diverse diet with mostly plants is a great starting point.


However … many people have gut microbe imbalances that prevent them from eating a diversity of foods and particularly foods with high amounts of fibre that are paradoxically great for the gut.


If this happens to be you, a strategy for improving your guts adaptability and ultimately creating a flexible eating method that allows you to eat tons of food is to:


Keep a food diary

Rule out other causes such as gallbladder dysfunction or constipation

Restrict, Observe and Reintroduce

Consider the wider impacts of lifestyle on your gut


🎬 Watch the podcast on YouTube here

📱 Download The Doctor’s Kitchen app for free


You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.



Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

Dog Diskitching.

0:02.8

Recipes, health, lifestyle.

0:05.4

There are people who come forward and they say,

0:08.0

I don't feel well.

0:10.4

And, you know, I'm struggling with this food.

0:14.2

And I think it's really important to acknowledge that,

0:16.4

because it's real.

0:18.4

It's not that there's something wrong with you,

0:21.6

in the sense that like, for choices,

0:23.6

it's more so that it's my responsibility.

0:27.4

If I'm going to ask you to come along for this ride,

0:30.2

to create a framework,

0:32.2

and a path where anyone can take this journey and thrive.

0:38.4

And that's going to be a personalized journey.

0:42.4

You're going to have to find what works for you.

0:47.4

Welcome to the Dog Diskitching podcast.

0:52.4

To show it about food, lifestyle, medicine,

0:55.4

and how to improve your health today.

1:00.6

I'm Dr. Rupi, your host.

1:02.2

I'm a medical doctor, I study nutrition.

1:04.2

And I'm a firm believer in the power of food and lifestyle as medicine.

1:11.6

Join me and my expert guests,

...

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