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Thanks for joining us.

Hey guys, welcome back to the podcast.

My name is Courtney and today, oh my goodness, y'all.

We are talking about lab-grown meat.

And I really can't even believe that we're having this conversation.

But here we are in 2023.

There's a lot of things that I never thought that we would have done at this point in history,

but here we are.

And we are living in an age where we are now trying to manufacture animal products.

So we're going to talk about lab-grown meat because it is on the forefront.

This stuff has actually been in the work since the early 2000s and it is growing in popularity

and I'm telling you, it's coming.

So don't be surprised if you start to hear more about it.

And I promise you're probably going to hear a narrative about it about how it's going

to be saving the world and the planet.

And this is a revolutionary pivot in the sphere of nutrition and food.

Let's actually talk about what lab-grown meat is because, I mean, it sounds disgusting.

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