The Extra Pack of Peanuts Travel Podcast, Episode 150.

The largest food item on a menu is a roast camel, which is stuffed with a sheep's carcass, which is stuffed with chickens, which are stuffed

with fish, which are stuffed with eggs.

Take that, Turducken. One two three. three.

I'll show you Paris in the morning.

I'll show you a

Paris in the morning.

I'll show you're London enough to know.

Would you feel your Dublin heart is learning?

Then you don't have to worry because we're going there soon. Then you don't not to worry because we're going there soon.

Hello, Trish. Hello travel

Nords and welcome to the Extra Pack of Peanuts travel podcast

to show that teaches you how to travel more while spending less. I'm your host Travis Cherry and

joining me today is a person who enjoys eating as much as I do. My wife and

constant travel companion, Heather.

Hey, I, it is true, right?

You enjoy eating as much as I do.

I'm not saying you eat as much as I do, because I'd never say that to a woman,

but you enjoy eating and finding new foods and getting delicious food as much as I do.

Yeah, I love food.

And you've turned me into a sweet fanatic.

So we're not going to touch on desserts today, but what we are going to do here at Food Week. It is

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