I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. So, Sir Shoshoshoshore of Chautomus saw on the show today.

Hello Sir, how are you?

Thank you.

I'm happy to be here.

You know why?

Because I'm always discovering the progress of humanity all the way

through in all directions, not only in the wine, but also in technology. So today for me it's

technology. That's how we look at the show, you know,

in the line of progress of humanity.

Usually people say we're like the middle guy on that thing

with the ape to the man, you know,

kind of half crouched over, you know,

with the club still, but it's nice for you to say that we're a little further along.

You know, there is something. Today, the fact that I'm frightened off is that things progress at such a pace that I'm never able to monitor or to follow up to pace with it.

So this is my only problem. I feel the same way and sometimes I feel like it's, you know, things might be happening that are irreversible.

You feel the same way, but you are 50 years younger than me.

I've always been a little cynical.

My whole life.

Okay, I like it.

I'm worse than you.

...