Hello, it's Ed Gamble here from the off menu podcast.

And I'm James Acaster from the off menu podcast, and we are being sponsored by Heinz soups.

Because when it's comfort you need, it has to be Heinz.

When you're craving come for Ed, you might go for the Heinz. When you're craving come for Ed, you might go for the Heinz, cream of tomato soup for example.

A special iconic soup, it's like a warm hug in a bowl.

For the first time in 10 years, Heinz have introduced four new flavours, all with the unmistakable Heinz taste.

Let me take you through these flavours. You tell me what you think. French onion soup.

Ah, we Monsieur.

Spicy parsnip soup soup. We Monsieur. Chicken Broth.

Zutalor. Brokelin Stilton.

Traiborne. The classics just got Heinzier.

They are available in supermarkets nationwide.

Craven comfort, it has to be Heinz. First of all, are we podcasting? Are we podcasting,

are we podcasting, Kristen?

We're podcasting on Riverside, which is weird, which only means that we are not sitting next to each other but

We are through the interwebs. We might have been in each other's laps. We might have been sitting next to each other last night and I'll comment you know what I only had

two glasses of champagne which is not very much I don't think because it was over the course of like three hours. I would like to just say

that I felt it was important to knock back a couple Vodcatonics and my body

cannot handle it anymore like it doesn't even matter.

It literally does not matter.

I will have a hangover if I smell alcohol.

That's why I'm no fun anymore.

...