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Hello and welcome to this bonus episode of Private Parts Podcast.

No, this is not a bonus episode. Oh, is this an ad?

No, this is not even an ad. This is our intro to Tom Grennan.

All right, well, let me stop you there, Jamie, because I've got something great in store for you today.

What? Pop sense apron. He's just going into it. Why?

Football superstar at 15. Ladies and gentlemen, the brilliant Tom Grennan.

We can't go into the podcast that quickly. We've got to give a little bit of a look. No,

because we've got to listen. You've got to you've got to warn what you're basically doing is

getting a tea bag, putting it in the tea, then taking out your tea is not strong enough.

I mean, I think the episode speaks for itself.

Yeah, but listen, then you haven't even put milk in it yet. You need to put some milk in it and

a bit of sugar and twist it around. Get lost. I like my tea black. Yeah. Yeah.

Yeah, that's how I take my tea. Okay. Okay. Have you ever tried when you have tea black tea,

it actually takes exactly the same as tea with milk in it? Well, I don't know about that,

because milk gives it a sort of creamy texture. Why are you laughing at that? I don't know.

You love it creamy texture. I prefer, you know, to be honest, I don't really drink that much tea

other than like a matcha. I think we've got to say it in a match. Other than in a match. I don't

...