So I did over the break have a chance to make butter mochi and now I'm like on it.

It's not super sweet, but it has like the chewy satisfaction of candy, which I love and I love

like not having to buy gummy candies to get that satisfaction.

Like if I have a candy craving, butter mochi is going to be the go-to.

Welcome to didn't I just feed you.

A podcast about feeding kids.

Hi, I'm Megan.

And I'm Stacy.

Hey, guys, today we're going to be discussing what we are cooking and eating now for the new year. But before we dive into all of that, this is your weekly reminder that we have the best community on the internet and we would love for you to join us. Yes, there is a free area that absolutely anyone can join with just an email

address. And then there's also a supporting group that gives you more access to recipe ideas,

private Q&As with both of us, as well as exclusive episodes every month and a quarterly cocktail

hour with a huge giveaway. Huge. And if you can't join our community or become a supporting

member right now, you can always support Dinai Just Feed you by leaving a rating or a review

or both. Okay. Let's talk about what you've been cooking, Billis. Let's do it. January is always a

weird time in the world of food, not just food media,

but like what you want to eat because it's like deep winter, but are you also tired of like

sweets and stews like I am? Yes, totally. And just like rich foods in general. And you know,

we talk about this a lot, the whole, like,

diet culture intensity in January. And so I don't want to contribute to that, but I do think that

there is a seasonality and there are rhythms to the way that all of us eat, at least me. I'll just speak for myself.

And I do have this feeling in January where I'm like, oh my gosh, please give me something

fresh and crunchy. I can't. Like, I just need something fresh in my mouth, you know,

...