Welcome to Soul and Witt. I'm Courtney. And I'm Bailey. We are the mother-daughter duo here to make you laugh, grow, and feel more connected to your favorite things.

Hi, Mom. Hi, Bailey. I kind of thought I was going to say hi first today and I could just see you getting ready to be first. Oh, I was ready to be first. Oh, I was ready. I noticed. I'm feeling amped. My coffee is copying. My coffee is coughing too. Thank you for bringing me a coffee today. I am just so proud of them because they made your coffee dry for the first time in months.

I often order a cappuccino. I order it dry and it's dry 10% of the time.

Maybe.

That's like.

But I have to imagine even when it's not really dry, it's drier than normal.

I think so.

Now I'm under the impression that sometimes they don't hear me.

Maybe.

Sometimes this happens more often than you would think. If I go through the

drive-thru and I order a grande dry soy cappuccino, they come back and say, you want a

chai frappuccino? Oh. Yeah. And I say, no, not even a little bit.

A dry cappuccino.

And even once we have that conversation, it's not dry.

Yeah.

And I do think there's some confusion to what it means.

I will say, like, if I was a new employee and someone ordered that, I would be panicking.

Well, that's why I don't order it anywhere else but Starbucks.

And I think that they probably train people on what dry means.

I think they used to.

I think now they're training people on like how many pumps of sugar to put in and like how ridiculous we can make.

Like now they're having to handshake espresso.

...