4.7 • 4.7K Ratings
🗓️ 23 June 2021
⏱️ 69 minutes
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Mike Mutzel earned his B.S. in Biology from Western Washington University in 2006 and completed his M.S. in Clinical Nutrition from the University of Bridgeport in 2015 and is a graduate of the Institute for Functional Medicine’s (IFM) Applying Functional Medicine in Clinical Practice (AFMCP). He hosts the High Intensity Health podcast, and is the author of Belly Fat Effect: The Real Secret About How Your Diet, Intestinal Health, and Gut Bacteria Help You Burn Fat. Full show notes: https://maxlugavere.com/podcast/176-mike-mutzel
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| 0:00.0 | What's poppin' everybody welcome to episode 176 of the Genius Live. |
| 0:17.4 | What's going on everybody welcome to another episode of the show I'm your host Max Lugovier |
| 0:21.2 | a filmmaker, health and science journalist and author of The New York Times, |
| 0:23.4 | bestselling book Genius Foods and the Genius Live. |
| 0:25.6 | Hope everybody had a fantastic father's day, |
| 0:28.4 | a meditative Juneteenth and that you are ready for today's episode of the show because my guest |
| 0:35.0 | is Mr. Mike Mutzel and he really brings it. He's a good friend of mine. |
| 0:39.1 | He is a super smart dude, well versed in all things |
| 0:44.8 | healthy living. He earned his bachelor's in biology from Western Washington University in 2006 |
| 0:50.0 | and completed his masters in clinical nutrition |
| 0:52.5 | from the University of Bridgeport in 2015. He's a graduate of the Institute for Functional Medicine's Applying Functional Medicine |
| 0:58.3 | in clinical practice. He hosts high intensity health podcast and he's the author of the belly fat effect, |
| 1:05.2 | the real secret about how your diet in testinal health and gut bacteria help you burn fat. |
| 1:11.5 | Guys today's episode is packed with actionable information. |
| 1:17.5 | He really brings leading edge science to the table in a concise format that can be easily utilized |
| 1:22.5 | for the prevention of chronic disease. Among the many things that we're going to cover, |
| 1:26.4 | we discuss the new frontier of personalized nutrition and why neither Mike nor I promote |
| 1:31.5 | calorie counting even though it can work. We'll do a deep dive into the science of |
| 1:37.4 | sonnas for better brain and cardiovascular health and Mike answers the age old question |
| 1:43.0 | which is better infrared or hot sauna. And finally we discuss mouth taping at night as a means to |
| 1:49.7 | not only improve overall sleep quality but to treat sleep disorder breathing which many people suffer |
| 1:55.3 | from. So listen through all the way to the end. Again, Mike brings the knowledge and getting |
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