4.9 • 608 Ratings
🗓️ 27 December 2021
⏱️ 44 minutes
🧾️ Download transcript
In our last episode of 2021, we cover the best and worst food trends, DIJFY moments, and DIJFY reviews of 2021. A humorous recap of the year, we also make sure that you walk away with a few dishes that you should keep in rotation in 2022. Because we wouldn’t be DIJFY without that.
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0:00.0 | One of my favorite food trends from the year is actually pasta related too. |
0:10.2 | It's the pink pasta sauce, which is literally like butter, tomato paste, garlic, a little bit |
0:16.1 | of heavy cream at the most base. |
0:19.1 | And I just find it so satisfying as like a sauce when you don't have a jar of tomato sauce. |
0:25.3 | Welcome to didn't I just feed you. |
0:27.7 | A podcast about feeding kids. |
0:31.6 | Hey, I'm Stacy. |
0:33.6 | And I'm Megan. |
0:34.8 | Before we jump into today's conversation, read, review, community, follow us on |
0:39.8 | Instagram. We feel like by now you probably know the drill, but we are asking and you'll |
0:48.2 | hear why for a couple of extra views to help us end 2021 on a really high note. Yeah, everybody knows what to do, |
0:58.1 | right? But what a nice gift that would be for us. And who knows if you leave a review, |
1:03.2 | you might be featured in a show. So we know it's that weird week between holiday, like big holidays and New Year's. |
1:15.0 | Hopefully you're just like cozy at home. |
1:16.9 | And we just wanted to see how much fun we could have in a single episode. |
1:22.7 | So we're going to talk about the best and worst of 2021, mostly food trends. Yeah. Yeah. But also maybe the |
1:34.0 | worst of us. Listen, you guys already heard the best of us if you've been listening. If you're a new |
1:40.8 | listener, go back. If you have some time off this break season, this holiday season, |
1:47.5 | go listen to some of the episodes that you missed from 2021. And then also stay tuned for the end |
1:55.3 | of this episode where we're going to share the worst of us with some funny bloopers. We're going to end |
2:03.3 | the episode with some funny bloopers. That's really what I'm saying here. Yes. Thank you to our |
2:07.5 | wonderful editor, Samantha, who's been collecting them over the last year. And she did say via Slack today, |
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