Welcome to my Bobby's Podcast!

This episode is brought to you by Dry Farm Wines.

If you follow me on Instagram, you probably already know how much I love these wines.

But after a recent trip to Europe, I am even more convinced that these are the only wines

I will drink anymore.

Here's the deal.

Many conventional wines have added dyes, sugars, commercial yeast, fish bladders, and some

other unsavory ingredients.

But even organic wines can have high amounts of sugar, in fact more than soda, they can

have commercial yeast that are not gut-friendly, or really high amounts of alcohol.

I recently visited small family vineyards in Italy, and I got to see firsthand what makes

a wine truly natural.

And it goes so far beyond organic or biodynamic.

In fact, these farmers would have been offended if you called their wines just organic.

These wines have to be made with native natural yeast.

So they're actually a great source of living beneficial bacteria.

The vineyards cannot be irrigated, thus the name Dry Farm.

So the alcohol and sugar content are low.

And, Dry Farm Wines lab tests every single batch of wine.

For different factors including alcohol at 12.5% or less, low to no sugar, so they are

all keto-friendly, only naturally occurring sulfides at low levels, and so much more.

So what does that all mean?

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