This episode of Control-Or Delete is sponsored by King Fisher, the company behind

recognizable home improvement brands such as B&Q and Screw Fix, who help make better homes

accessible for everyone. And who, by the way, doesn't love a pop down to be in queue? I definitely do.

Kingfisher have recently partnered with Google Cloud, a collaboration that together will support and prepare for retail's next digital age.

From infrastructure to data analytics, they are looking for the right people to help them succeed,

and that could be you.

They're looking for tech professionals interested in software engineering, data

analytics, data science, e-commerce and much more. They also have a range of brilliant benefits,

competitive salaries, private health care for the family, and an outstanding pension scheme.

So if you're interested, go to careers. Kingfisher.com today to find out more about their tech and digital roles. Thank you so much to King Fisher

for sponsoring this podcast.

Hello and welcome back to Control Art Delete. My guest today is the amazing Rachel Koo, the chef, food writer, broadcaster, and founder of Collect, which is described as a creative studio based in London

and an online community celebrating inspiration found in unlikely places.

At 26 Rachel left her London job working in PR to move to Paris and learn to bake.

According to the Times, she contacted Penguin with the idea of the Little Paris Kitchen Cookbook in 2012, which has since gone on to be translated into 12 different languages and it also led to a BBC 2 series pulling in almost 2 million

viewers. She has just released her sixth cookbook called The Little Swedish

kitchen and Rachel is currently filming her eighth television series.

She also co-hosts Dumbo's Just Deserirts which was aired in the summer of 2016 but is now screening everywhere around the world on Netflix.

In this episode we talk about her career path, why she loves living in Sweden, We talk about the culture there and the sort of work life

balance that they've got going and what we can learn really from Swedish culture,

especially when it comes to food, and we talk about the food industry

a bit and also why it's okay to be proud of your work.

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