173. Ramos Fizz
The Sloppy Boys
The Sloppy Boys
4.9 • 751 Ratings
🗓️ 9 February 2024
⏱️ 54 minutes
🧾️ Download transcript
Summary
The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.
INGREDIENTS:
GIN 1.5oz/45ml
LIME JUICE .5oz/15ml
LEMON JUICE .5oz/15ml
SIMPLE SYRUP 1oz/30ml
CREAM 2oz/60ml
EGG WHITE 1oz/30ml
VANILLA EXTRACT 2 drops
SODA WATER top up
ORANGE FLOWER WATER 3 dashes
Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.
Recipe via the International Bartenders Association I www.iba-world.com
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Transcript
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| 0:00.0 | Rollbacks back at ASDA, with thousands of prices roll back across the store and online. |
| 0:04.2 | Like one kilogram of clover butter was 372, now just 272. |
| 0:08.0 | A six pack of muller rice, low fat puddings, was 378, now just 288. |
| 0:12.5 | And 550 grams of Cathedral City mature cheddar cheese was 534, now just 372. |
| 0:18.7 | Rollbacks back. |
| 0:19.7 | Check out thousands of savings now. |
| 0:21.5 | That's Asda Price. |
| 0:22.9 | Selected stores online subject to availability. |
| 0:24.8 | May exclude Ashtra Express in small stores. |
| 0:26.5 | See asda.com slash small stores. |
| 0:27.8 | Online charges may apply. |
| 0:28.8 | Offer ends 19th March. Hey folks, welcome to the sloppy boys where we take a deep dive into the drinks that you love. |
| 0:48.5 | I'm Jeff Dutton along with Mike Hanford. |
| 0:50.9 | Ooh, hi. |
| 0:52.8 | And Tim Kelpacquez. |
| 0:54.5 | What is up? |
| 0:55.9 | And we're your host, the band, the sloppy boys. |
| 0:58.9 | Now you can hear us giggling folks. |
| 1:01.9 | And it's probably because we are live. |
| 1:07.0 | I thought we said we weren't going to talk about it. |
| 1:09.3 | We're going to talk about it. |
| 1:10.3 | We have to talk about it. But also, to talk about it. We're going to talk about it. |
... |
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