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Inquiring Minds

173 Mary Roach - Gulp: Adventures on the Alimentary Canal

Inquiring Minds

Inquiring Minds

Science, Society & Culture, Neuroscience, Female Host, Interview, Social Sciences, Critical Thinking

4.4848 Ratings

🗓️ 4 April 2017

⏱️ 36 minutes

🧾️ Download transcript

Summary

We talk to science writer Mary Roach about the science of your guts and her book “Gulp: Adventures on the Alimentary Canal.”Support the show: https://www.patreon.com/inquiringminds

Transcript

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0:00.0

It's Monday, April 3rd, 2017, and you're listening to Inquiring Minds.

0:06.3

I'm Indravis Contas.

0:07.6

Each week, we bring you a new, in-depth exploration of the space where science, politics, and society collide.

0:12.9

We endeavor to find out what's true, what's left to discover, and why it all matters.

0:17.2

You can find us online at motherjones.com slash inquiring minds or inquiringshow.ttelmber.com.

0:22.5

You can also find us on Twitter at Inquiring Show and Facebook.

0:25.9

And you can subscribe to the show on iTunes or any other podcasting app.

0:36.5

We're taking a break this week, but we wanted to play you one of our favorite episodes

0:40.4

of all time. And in fact, it features one of my favorite science writers of all time, Mary Roach.

0:47.3

Mary Roach's book, Gulp, is both disgusting and fascinating and infinitely interesting.

0:53.5

I had the pleasure of interviewing her on our very first

0:56.0

season of inquiring minds. She blows my mind and makes me laugh, and I hope you'll have the same

1:01.5

reaction. But if you'd prefer not to listen to an old episode, we're also including the first

1:06.3

episode of my new podcast in the feed. It's called Cadence, and it explores what music tells us about our

1:11.7

minds. And if you like that episode, there are three more waiting for you on iTunes or wherever you

1:16.7

get your podcasts. Here's my interview with Mary Roach. Welcome to Inquiring Minds, Mary Roach.

1:23.3

Thank you. Your most recent book, Gulp, Adventures on the Elementary Canal, has just been

1:28.4

released in paperback. And in it, you follow the flow of food from our sense of smell to taste

1:34.8

and so on all the way to the other end. Now, this is quite the grand journey, but because we're

1:40.5

somewhat pressed for time in this interview, I wanted to jump right into the deep end, as it were.

1:45.2

The below the waist end.

1:46.6

Exactly.

...

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